The Bushdance was lots of fun and a resounding success with lots of dancing and a swag of supper delights. Many thanks to Bakers Delight for providing a fine selection and also to the local Ladies who cooked up a storm. One of the favourites on the night was the Muesli biscuits.
Mmmm Muesli Biscuits- from Barbara
1 cup muesli
1 tablespoon golden syrup
1 cup sugar
3 tablespoons boiling water
1 cup plain flour
1 ½ teaspoons bicarbonate of soda
125g butter
Set oven temperature at slow (300degF -150degC). Combine muesli, sugar and sifted flour in a bowl. Melt butter with golden syrup over a very low heat. Mix boiling water and bicarbonate of soda and combine with butter mixture. Stir into the dry ingredients in bowl.
Place teaspoons of mixture on to greased baking trays and bake in a slow oven for about 20 minutes until golden brown.
Leave on baking trays for a couple of minutes before removing to a cake rack to cool. Makes 4 dozen.
No comments:
Post a Comment