What’s on at the hall

In our 80th year it’s wonderful to see our hall being used to bring people together for yoga, pilates, sound baths, wine appreciation, fibre and textiles classes, private functions and CPPA meetings. The online calendar shows when the events are on.

Back by popular demand is Cheese and Yoghurt Making, offering a hands-on class where you’ll learn to make Fetta, Persian Fetta, Haloumi, Yoghurt, Labne, Ricotta, Mascarpone, Paneer and Cream Cheese... and take it home.

You’ll leave with the skills and confidence to recreate these dairy delights in your own kitchen. This is a practical, small-group workshop. Places are limited to 12 per class. Bookings are essential.

Dates in MAY: Sunday 3, Saturday 9, Sunday 10

Cost: $150 per person

Catering: Lots of tastings and a sumptuous morning tea. Please advise in advance of any special dietary requirements.

Hosted by: Lyn & Pete Malcolm - Mobile Cheese Class.

How to Book: A $50 deposit is required to secure your place.

Phone/text 0402 978 820 or Email: mobilecheeseclass@gmail.com

Facebook & Instagram: @mobilecheeseclass