The logistically challenging event required collection and transportation of 80kg of snags, bread, condiments, drinks, eskys and BBQing paraphernalia.
A determined dozen CPPA and TASNG volunteers staffed shifts of two hours, in a snag flipping, onion frying frenzy that left the customers with a well sauced and satisfied smile.
New knowledge was gained on the snag placement preferences (vertical v’s diagonal) and saucing strategies (lines v’s waves) of the community at large.
The August BBBQ raised funds for the Toronto Foreshore Protection Group’s campaign and the local landcare projects. The day garnered $1350 that was shared between the projects. Sincere thanks to all who lent a hand.
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